Ingredients:

Chocolate Peanut Butter Overnight Oats

• 2 bananas

• 1/4 cup dark cocoa powder

• 1/4 cup + 2 tbsp natural peanut butter

• 1/4 cup pure maple syrup

• 2 tsp vanilla extract

• 2 cups unsweetened almond milk

• 2 cups rolled oats, uncooked

Step1:

To make the chocolate peanut butter overnight oats, add the bananas, dark cocoa powder, peanut butter, vanilla extract, and unsweetened almond milk to a kitchen blender and blend until smooth.

Step2:

Add the rolled oats and stir to combine. Do not blend. (You could also do this in a separate bowl, but this makes less dirty dishes.)

Step3:

Divide this into four mason jars because we will be using it for breakfast four of the days. Then, close, and then place into the fridge overnight or for at least 4-6 hours. (You can heat them up each morning or just eat them cold right out of the mason jar. When the oats are ready, I like to top them with some dark chocolate chunks.)