Ingredients:

Honey Glazed Salmon:

•1 tbsp. olive oil

• 4 6-oz. salmon fillet*

•6 tbsp. honey 4 tbsp. soy sauce (low sodium)*

• 2 tsp. lime juice (approx. 1/2 lime)

•2 tsp. dijon mustard

*

Sautéed Baby Spinach:

• 1 tbsp. olive oil

•20 oz. fresh baby spinach

•1/4 tsp. sea salt (can also use kosher salt)

•1/8 tsp. sesame seeds, for garnish

Step1:

Preheat oven to 400 degrees

Step2:

In a small bowl, whisk together the honey, soy sauce, lime juice, and dijon mustard

Step3:

In an oven-safe skillet, heat oil over high heat until hot but not smoking

Step4:

Add the salmon, skin-side up, and sear for 2-3 minutes on each side, then place it into a 400 degree oven for 10 minutes, or until cooked through

Step5:

Carefully remove the salmon from the oven and transfer to 4 plates

Step6:

Add honey mixture to the hot skillet and simmer over med-high heat, stirring, for 1 minute, or until thickened

Step7:

Pour glaze over salmon

Step8:

Heat oil over med-high heat in a fry pan

Step9:

Add baby spinach. Toss the spinach for 1-2 minutes until mostly wilted

Step10:

Remove from heat, sprinkle with sea salt, and optional sesame seeds & serve!